Taehwa GOMPYO Traditional Korean Seafood Dipping Sauce Chojang 11oz Bottle



Elevate your next seafood feast with the incredible flavors of Korea with Taehwa GOMPYO’s Traditional Korean Seafood Dipping Sauce. This pre-made chojang sauce features the spicy kick of gochujang blended with sweet and sour elements like vinegar, apples, garlic, and plum extract to create a complex, crave-worthy dipping sauce.

Just a drizzle or dip of this sauce brings rich depth and the perfect blend of spicy, sweet, tangy, and savory flavors to raw and cooked fish, shrimp, crab, shellfish, sushi, and any seafood dishes. It also makes a quick sauce or marinade for chicken, beef, pork, and vegetables. With just one bottle in your fridge or pantry, you’ll always be ready to add the iconic taste of Korean BBQ and banchan to everyday meals.

GOMPYO chojang features gochujang, a Korean fermented red chili paste, balanced by rice vinegar, fruits, garlic, and spices. This artisanal recipe crafted in Busan, Korea pairs the characteristic sweet and spicy gochujang flavor with bright vinegar and fruity notes.

It’s thicker and more complex than many mass produced dipping sauces, with layers of flavor that complement, rather than overpower, the fresh taste of fish and shellfish. A little goes a long way, adding the perfect party of spicy, sour, and sweet to seafood without changing its texture.

This versatile all-purpose sauce has endless uses beyond seafood:

  • Drizzle on grilled meat, fish, veggies, tofu
  • Toss with noodles, rice, salad
  • Marinate chicken, pork, or beef
  • Use as a dressing, sauce, stew base
  • Dip for dumplings, spring rolls, tempura
  • Mix into mayo for spicy spread or sandwich sauce

With 77 years of experience crafting traditional favorites in Gyeonsangnam-do, Taehwa GOMPYO puts their generations of expertise into this authentic ready-made Korean specialty.

Product Details:

  • 11 fl oz bottle
  • Made in Busan, Korea
  • Expertly blended gochujang dipping sauce
  • Features red pepper, vinegar, fruits, garlic, spices
  • Versatile all-purpose sauce
  • No MSG, preservatives, or artificial ingredients
  • Gluten-free, vegan, kosher
  • Liquid marinade-style sauce
  • Pour, drizzle, or dip – no mixing needed
  • Shelf-stable at room temperature after opening

Gochujang’s savory umami makes it highly addictive. This ready-made chojang brings huge Korean barbecue flavor without the prep work of making it from scratch. Just open, drizzle, and experience the magical balance of sweet, salty, sour, and spicy that makes Korean food so craveable.

Use Taehwa GOMPYO’s Traditional Korean Seafood Dipping Sauce to add depth and excitement to everyday cooking. It takes poultry, meat, fish and veggies to new flavor heights. Discover the amazing taste that’s made Korea a global culinary destination!


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