McCormick Unseasoned Meat Tenderizer – Tenderize and Flavor Beef, Pork, Chicken – 3.37 oz

$4.99

Description

Make Tough Cuts Tender and Juicy with McCormick Meat Tenderizer

Grilling up succulent, tender meats doesn’t have to mean splurging on expensive cuts. With McCormick Unseasoned Meat Tenderizer, you can transform budget-friendly yet tough meats into fork-tender, juicy perfection.

This classic meat tenderizing blend uses an all-natural mixture of sugar and salt to break down the tough collagen fibers in meat. The result is beef, pork, chicken, and other proteins that cook up incredibly tender, lock in juiciness, and absorb flavors beautifully.

Tenderizes Without Altering Flavor

Unlike seasoned meat tenderizers, McCormick’s unseasoned blend doesn’t overpower the natural flavor of your meat. The sugar and salt work together to naturally break down collagen while allowing the meat’s flavor to shine through.

You get tender and juicy results without the meat tasting oddly sweet or salty. Season and flavor your proteins however you like without fighting competing flavors from the tenderizer.

It’s the ideal way to make budget cuts like chuck roast, pork shoulder, and chicken thighs taste as wonderful as premium cuts for a fraction of the price.

All-Natural Ingredients

McCormick’s time-tested meat tenderizing blend contains just two simple, natural ingredients – sugar and salt. No artificial flavors, MSG, or other unnecessary additives.

The sugar helps break down collagen while the salt allows better moisture retention. Together they work naturally to give you fork-tender textures and mouthwatering juiciness in your meat.

Easy to Use

Getting tender, succulent results with McCormick meat tenderizer couldn’t be simpler:

1. Pat meat dry and pierce all over with a fork – this allows the tenderizer to penetrate deep into the meat.

2. Sprinkle on 1 tsp of meat tenderizer per pound of meat. Rub it all over the surface.

3. For extra thick cuts, let sit for 30 minutes before cooking to allow tenderizer time to work.

4. Cook as desired – grill, pan fry, braise, or roast.

The tenderizing effects are immediately noticeable after cooking. Meats come out incredibly tender without fail.

Certified Kosher

McCormick Unseasoned Meat Tenderizer is certified Kosher pareve by the Orthodox Union. This makes it ideal for use in Kosher kitchens or for anyone wanting Kosher approved ingredients.

The simple, natural formula is suitable for all diets. Use it to make Kosher cuts tender and flavorful for holidays, Shabbat, or anytime.

Time-Tested McCormick Quality

For over 125 years, McCormick has been the leader in spices, seasonings, and flavorings. Their Unseasoned Meat Tenderizer continues that tradition of quality and dependability.

You can trust McCormick to deliver professional-quality results with every use. No more battling tough, chewy meats – just juicy, tender perfection every time.

Makes Every Cut a Great Cut

Elevate your cooking and impress guests without breaking the bank. McCormick Meat Tenderizer lets you turn bargain cuts into restaurant-quality entrees.

Experience melt-in-your-mouth tenderness with:

– Chuck roast
– Pork shoulder
– Beef round
– Chicken thighs
– Wild game

Don’t settle for dry, chewy meats when a dash of this tenderizer transforms texture. Enjoy budget-friendly yet succulent proteins at every meal.

Pick Up a Package Today

Make every night tender and juicy meat night with McCormick Unseasoned Meat Tenderizer. This kitchen staple lets you turn tough cuts into fork-tender masterpieces in minutes.

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