McCormick Himalayan Pink Salt, Black Pepper and Garlic All-Purpose Seasoning Blend – 6.5 oz



Add Flavorful Zing to Any Dish with McCormick’s Himalayan Pink Salt, Black Pepper and Garlic Seasoning

Taste the aromatic difference that pink Himalayan salt, cracked black peppercorns and garlic make in this mouthwatering all-purpose seasoning blend from McCormick. With just a shake or sprinkle, you can elevate the flavor of everything from meats and veggies to grains and more.

A Tantalizing Blend of Savory Seasonings

This convenient 6.5 oz bottle combines the tangy bite of garlic with the warm, woodsy notes of black peppercorns and the rich, mineral taste of pink Himalayan salt. The result is a wonderfully complex flavor profile that enhances any dish.

A pinch of this unique seasoning mix adds the perfect pop of flavor. Shake it on before grilling steaks, chops, burgers and more for a delicious, crusty exterior. Rub it onto chicken, pork and seafood for next-level roasted and baked dishes. Sprinkle it onto soups, salads, roasted veggies and anything else that needs a flavor boost.

Quality You Can Taste

McCormick takes pride in sourcing only the finest ingredients for all their seasoning blends. This tasty mix features:

Pink Himalayan Salt – Hand-mined from pure salt beds in Pakistan, this salt is rich in trace minerals that bring out subtle flavor notes. Its light pink hue comes from beneficial iron oxide.

Black Peppercorns – Only premium, grown and picked peppercorns make the cut. Cracked peppercorns release more essential oil for maximum flavor.

Garlic – Dehydrated garlic has a concentrated, pungent flavor that punches up any dish.

You get restaurant-quality seasoning without any artificial flavors, colors or preservatives. It’s also certified gluten-free, paleo-friendly and non-GMO.

Limitless Uses for Every Kitchen

This versatile blend is a pantry staple you’ll reach for again and again. Here are some delicious ways to use it:

Meat Main Dishes – Coat steaks, chops, chicken breasts and more before grilling or pan-searing. Mix into ground beef or turkey for juicy, seasoned burgers. Rub onto roasts and larger cuts before slow cooking.

Fish & Seafood – Sprinkle onto salmon, halibut, shrimp and other seafood before baking, broiling or sautéing. Also excellent in crab cakes or fish patties.

Vegetables – Toss with fresh or roasted veggies – think broccoli, cauliflower, carrots, greens and more.

Potatoes – Add to mashed potatoes or dust over fries and wedges right when they come out of the oven.

Eggs – Add a dash to scrambled eggs or omelets for a flavor punch.

Pasta – Toss with cooked pasta along with olive oil and garlic. Mix into pasta salads.

Rice & Grains – Stir into rice pilafs, quinoa, farro and other whole grains.

Dips & Spreads – Mix into hummus, baba ghanoush, bean dip and more.

Salad Dressings – Whisk into homemade vinaigrettes and dressings.

Popcorn & Snacks – Put a tasty spin on popcorn, nuts and pretzels.

Avocado Toast – Top smashed avocado toast for a quick breakfast or snack.

The options are endless! This is an easy way to liven up everyday meals from breakfast through dinner. A sprinkle of this salty, peppery, garlicky goodness takes food from bland to bold in an instant.

Flavor Wherever You Need It

This handy 6.5 oz grinding bottle makes it easy to get just the right amount of seasoning. Unscrew the grinder top and you’re ready to shake on flavor whenever and wherever you need it.

At home, keep it on the kitchen counter within reach. The tabletop grinder lets you season food right at the dinner table. Bring it along to add oomph to campfire cooking and grilled favorites. Wherever delicious food is served, this seasoning blend is sure to come in handy.

For cooks who want maximum taste with minimal effort, McCormick’s Himalayan Pink Salt, Black Pepper and Garlic seasoning is a MUST-HAVE!


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