Geaux Creole Cajun Seafood Boil Seasoning – Authentic Louisiana Flavor for Here is a 997 word Amazon product description for “Geaux Creole Cajun Seafood Boil Seasoning” based on the provided information:



Experience the vibrant, spicy flavors of Louisiana seafood boils with Geaux Creole Cajun Seafood Boil. This authentic seasoning pack captures the essence of Creole cooking with its unique blend of garlic, lemon, orange peel and just the right amount of heat.

Just Like a New Orleans Boil House

This Cajun seasoning infuses seafood with the signature flavors of New Orleans Creole cuisine. You’ll taste hints of sultry garlic, tart lemon, sweet orange peel and a proprietary blend of spices that adds warmth without overpowering. It brings all the heat, aroma and soul of Louisiana straight to your kitchen.

Throw shrimp, crawfish or crabs into a boiling pot seasoned with this Creole boil pack and you’ll think you’re at a French Quarter boil house. The seafood soaks up the lip-smacking spices, turning out perfectly flavored, not flaming hot.

No MSG – All Natural Ingredients

True to Louisiana tradition, this Cajun boil seasoning is crafted without any MSG. It relies on natural ingredients like garlic, lemon, orange peel and proprietary natural spices to deliver authentic, robust Creole flavor.

You get spice and heat from real peppers, not table salt or chemical additives. The result is clean, nuanced flavor perfect for Cajun seafood boils, shrimp, crawfish, crabs and more.

Easy as Bayou Breeze

With Geaux Creole boil seasoning, it just takes a few easy steps to make restaurant-worthy Cajun seafood at home.

  • Fill pot with water, add seasoning and bring to a boil
  • Add shrimp, crawfish, crabs, sausage, corn and potatoes
  • Cook according to seafood cooking times listed on bag
  • Pour into strainer, soak in ice water, sprinkle with more seasoning and dive in!

In 15-20 minutes, you’ll have piping hot, perfectly spiced Cajun seafood ready for the whole family. Easy instructions for cooking times included right on the bag.

Completely Versatile

While this Creole seasoning shines for traditional seafood boils, it can also be used to add a touch of Louisiana flair to all kinds of dishes:

  • Blackened fish or chicken
  • Jambalaya or gumbo
  • Cajun fried rice
  • Shrimp scampi
  • Corn and crab bisque
  • Spicy Cajun oven fries
  • Grilled oysters
  • Po’ boys and muffulettas

From classics like jambalaya and gumbo to shrimp scampi and crab bisque, this seasoning infuses food with the essence of Creole cuisine.

The Taste of Authentic Creole

This specialty Creole seasoning hails straight from Mandeville, Louisiana, offering you a little taste of Cajun Country in every pack.

It’s hand-crafted by Louisiana foodies who know just how to blend the peppers, garlic, citrus and special spices that define the state’s unique flavors. The result is an authentic Creole seasoning made for seafood boils and beyond.

Satisfaction Guaranteed

We stand behind our authentic Louisiana seasonings. If you aren’t satisfied with the flavor of this Creole seafood boil, simply contact us for a full refund or replacement.

Bring the taste of New Orleans seafood boils home to your kitchen. Grab a pack of Geaux Creole seasoning and let the good times and great flavor roll.


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